SD Chef
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Now offering Personal Chef Delivery Service throughout San Diego, New Fitness Menu Meals from $11.95 (No Tax, No Tip)
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I am now offering Fitness Meals using recipes from Gourmet Fitness and Precision Fitness. Meals are $11.95, $13.95 and $15.95 and are based on pre cooked protein weights of 3-4 ounces, 5-6 ounces and 8 ounces respectively. Soups are $9.95 and are based on pre cooked protein weight of 6 ounces. Meals are available for pickup or delivery twice per week!
If you want to have healthy dinners that are cheaper that most restaurants without the fuss of cooking or the hassle of making poor food choices than this is for you. Over 40 entrees with sides so you won't tire of eating the same meals over and over. In fact you couldn't make these meals cheaper than I offer them. 5 entrees and 2 soups offered each week!
Some sample menu items include:
- Chicken Teriyaki Lettuce Wraps with Steamed Broccoli
- Prawn Cakes with Portobello Mushroom Pizzas
- Beef Fettucchini with Shaved Vegetables (Instead of Pasta)
- Garlic Spiced Shrimp with Spiced Cauliflower Saute
- Peppered Steak with Grilled Onions, Balsamic Reduction, Steamed Asparagus
- Curry Lentil Chicken Soup
- Butternut Squash and Turkey Meatball Soup
These meals will keep you looking and feeling your best, without breaking the bank! Email me for details at meals@sdchef.com
Looking for a personal chef service in San Diego? We are proud to offer our personal chef service in San Diego with over 6 years combined personal chef experience. The owners are graduates of the world famous Le Cordon Bleu. If you are considering a personal chef in the San Diego area please review our menu and services offered. We assure you that we do not take shortcuts and we prepare your meals with the freshest ingredients and the best cooking techniques. We take great pride in making things the way they should be done and insist on freshest ingredients. We have many regular clients that are happy to provide a glowing reference.
We offer custom meals such as: Organic Meals, Low Fat, South Beach (and other plans like Zone Diet), Gluten Free, Dairy Free, Special Diets (Allergies, Diabetic) and Low Sodium Cooking as well.
We prepare your meals in our A rated commercial kitchen to produce the safest and best quality meals available. Your meals are prepared to your tastes and quickly cooled in a special quick chilling refrigeration device to ensure the highest quality and safest meals for you and your family to enjoy. We package your meals in either corningware that goes straight into the oven, in zip lock bags for easy freezing, or in microwave safe (reusable and recyclable) containers.
There are plenty of personal chefs to choose from in the San Diego area but our clients have been with us over 3 years (on average, some over 5 years) for a reason. We make great food and offer more variety.
So if you're in the San Diego area and you are interested in hiring a personal chef please call Chef Mark at 619-208-8922 or email at meals@sdchef.com.
Here are some great web sites I visit frequently.
http://www.cooksillustrated.com/
http://www.fronterakitchens.com/
My name is Mark Borkowski and I am a Personal Chef. I am a graduate of the world famous Le Cordon Bleu Academie D'art Culinaire. In addition, I have taken courses in Italian, Mediterranean, Chinese, Thai, and Japanese cooking. My formal training is classic French cuisine, but I am captivated by food from around the globe. To me cooking is an ever evolving art form which requires constant exploration of the world’s cuisines.
I grew up with a long list of food allergies which taught me early on to carefully study food. I have been reading ingredient lists and nutritional information on food since I was a child. Later in life I developed migraines which I manage through a healthy, balanced diet. If you have special dietary needs or weight loss goals I can help prepare meals that are consistent with your needs.
If you are interested in making dining an enjoyable, affordable, and stress free experience give me a call to set up a consultation. During our initial consultation we will discuss and create a program that suits your needs. Usually I cook five main courses (four servings each with sides when appropriate) which gives a typical family approximately one work week's worth of dinners. Some items are refrigerated and consumed within a couple of days and others are frozen for later use. This is just a guideline and I will prepare meals according to your needs.
I appreciate your interest in my services. Please feel free to contact me via email or just give me a call (a summary of services offered and my contact information follows). I love food and I assure you that I cook with great pride and attention to detail.
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Hello, my name is Tyson Bohoney and I too am a graduate of Le Cordon Bleu where I received Le Gran Diplomme (full coursework in pastry and cuisine). As an avid traveler I have spent many years living and working overseas. I have explored the culinary world from east to west and I proudly bring my experiences of the worlds cuisines for you to enjoy.
While overseas I worked as a pastry chef in Australia and owned a restaurant in the Philippines. Upon returning to the US I joined the pastry team at the Four Seasons in Miami. I have joined Chef Mark to bring you an even broader scope of the culinary arts.
