My name is Mark Borkowski and I am a Personal Chef. I am a graduate of the world famous Le Cordon Bleu Academie D'art Culinaire. In addition, I have taken courses in Italian, Mediterranean, Chinese, Thai, and Japanese cooking. My formal training is classic French cuisine, but I am captivated by food from around the globe. To me cooking is an ever evolving art form which requires constant exploration of the world’s cuisines.    

I grew up with a long list of food allergies which taught me early on to carefully study food. I have been reading ingredient lists and nutritional information on food since I was a child. Later in life I developed migraines which I manage through a healthy, balanced diet. If you have special dietary needs or weight loss goals I can help prepare meals that are consistent with your needs.

If you are interested in making dining an enjoyable, affordable, and stress free experience give me a call to set up a consultation. During our initial consultation we will discuss and create a program that suits your needs. Usually I cook five main courses (four servings each with sides when appropriate) which gives a typical family approximately one work week's worth of dinners. Some items are refrigerated and consumed within a couple of days and others are frozen for later use. This is just a guideline and I will prepare meals according to your needs.

I appreciate your interest in my services. Please feel free to contact me via email or just give me a call (a summary of services offered and my contact information follows). I love food and I assure you that I cook with great pride and attention to detail.