Mark Borkowski Personal Chef Services / SD Chef

Menu Selections 

***Note - we offer much more than what you see below, this is just a guideline and we will make any items that you may desire!!!***

Salads

Caesar Salad with Home Made Dressing and Fresh Parmesan (Side dish)

Chicken Breast Salad with Walnuts and Bleu Cheese (Entree)

Fresh Spinach Salad (Side dish with your choice of homemade dressing)

Mixed Seasonal Greens (Side dish with your choice of homemade dressing)

Salad of Seared Sea Scallops with Asian Vinaigrette (Entree)

Salad Nicoise (Entree)

Balsamic Dijon Vinaigrette, Basic Vinaigrette, Herbed Vinaigrette, Dijon Vinaigrette, Wasabi Vinaigrette, Asian Vinaigrette, Avocado Vinaigrette, Bleu Cheese Dressing, Roquefort Dressing, Walnut Vinaigrette, Orange and Tomato Vinaigrette, Thousand Island, Bleu Cheese Dressing, Ranch Dressing, Emulsified French Dressing

Chicken Soup with Rice, Lemon, and Mint

Chicken Noodle with Diced Carrots and Celery

Chilled Potato and Leek (Vichyssoise)

Classic French Onion Soup

Corn and Crab Chowder with Basil

Cream of Cucumber or Asparagus

Curry Ginger Butternut Squash Soup

Fresh Mushroom Barley Soup

Gazpacho (Chilled Soup of Pureed Fresh Tomatoes and Vegetables)

Hot and Sour Soup (Chinese Classic)

Miso Soup (Japanese Classic)

Puree of Potato and Leek Soup

Puree of Spring Vegetable Soup

Puree of Carrot and Ginger Soup

Puree of Zuccini and Garlic Soup

Roasted Garlic Soup

Spicy Black Bean Soup

Tomato Bisque

Tortilla Soup

Vegetable Pot Au Feu

Vegetable Rice (or Chicken Vegetable Rice)

Vegetable Barley Soup

BBQ Tri Tip with Red Wine BBQ Sauce *

Beef Stew with Celery, Carrots, Pearl Onions, and Peas (Traditional or Red Wine Stew)

Beef Pot Roast

Beef Stroganoff

Beef Braised in Red Wine with Porcini Mushrooms

Beef Tenderloin with Porcini Mushroom Sauce

Beef Fried Rice

Boeuf Bourgignon with Mushrooms and Pearl Onions

Braised Beef with Sundried Tomatoes

Carbonnades Flamandes (Beef Stewed in Beer)

Chili Con Carne (Traditional Beef, Bean, or Turkey)

Classic Lasagne

Cote de Veau Grandmere (Veal Chops with Bacon, Mushrooms, and Onions)

Filet Mignon with Pinot Noir Reduction

Filet Mignon with Black Pepper and Cherry Sauce

Flank Steak with 5 Spice Rub

Hungarian Goulash

Indian Beef Curry

Kung Pao Beef

Meatloaf

Medallions of Beef in a Peppercorn Brandy Sauce

Mongolian Beef

Moroccan Braised Beef

Roast Beef with Adobo Rub

Sauteed Beef with Mushrooms in Red Wine Sauce

Shepherds Pie

Skirt Steak with Cilantro Garlic Sauce

Swedish Meatballs

Tangerine Peel Beef

Teriyaki Beef*

Thin Cut Steak Saute Bordelaise (Sirloin with a Red Wine and Shallot Reduction)

Veal Parmigiana

Veal Shank with Orange

Veal Scallopine Alla Marsala

Veal Piccata (with capers and lemon sauce)

Veal Cordon Bleu (or Chicken)

Baby Back Ribs (Maple Cranberry Glazed or BBQ)*

Baby Back Ribs with Lemon Confit Marinade

Baked Pork Chops with Prune Stuffing

Braised Orange Ginger Ribs with Dried Apricots

Braised Pork Loin with Olives

Braised Pork Roast with Apples

Carribean Style Pork Tenderloin with Rum Glaze*

Coriander Rubbed Pork Chops with Orange Hoisin Sauce

Cuban Pork Mojo

Cuban Pernil Asado

Grilled Pork Chops with Fiery Salsa*

Grilled Pork Tenderloin with Peach BBQ Sauce*

Ham and Scalloped Potatoes

Herbed Pork Roast

Marinated Pork Tenderloin with Warm Chipotle Salsa

Pork Medallions with Ginger/Garlic Pomegranate Sauce

Pork Tenderloin with Balsamic Red Wine Glaze and Macerated Figs

Pork Braised in Caramel Sauce

Pork Medallions with Tangerine-Chili Pan Sauce

Pork Fried Rice

Roast Pork Loin with Cumberland Sauce

Roast Pork with Sage and Apples

Roast Pork Tenderloin with Leeks and Whole Grain Mustard Sauce

Sauteed Pork Chops with Balsamic and Onions

Tuscan Style Spareribs with Balsamic Glaze

5 Spice Duck Breast with Plum Wine Glaze

Arroz con Pollo (Spanish Rice with Chicken)

Braised Chicken Chausseur with Sliced Mushrooms

Braised Hungarian Paprika Chicken

Chicken Marsala (or Turkey)

Chicken Piccata (or Turkey)

Chicken Cordon Bleu (or Turkey)

Chicken Alla Parmigiana (or Turkey)

Chicken Tikka Masala

Chicken Breasts with Tarragon and Capers

Chicken en Cocotte with Cote Du Rhone

Chicken Breasts Parmesan with Marinara Sauce

Chicken Yakitori*

Chicken Scallopine with Balsamic Vinegar and Basil

Chicken Fried Rice

Chicken Shish Kebabs

Citrus Roasted Chicken with Citrus Reduction

Coq Au Vin (Chicken Braised in Red Wine Served with Mushroom Caps and Pearl Onions)

Crisp Chicken with Garlic

Duck a l Orange

Duck with Carmelized Apples

Fricasse of Chicken with Apples and Cider

Grilled Chicken Breasts with Yellow Tomato Curry Sauce*

Honey Glazed Lemon Chicken

Indian Chicken Curry

Kung Pao Chicken

Lemon and Oregano Rubbed Chicken Paillards

Moroccan Braised Chicken with Eggplant and Tomatoes

Old Bay Seasoned Chicken Breasts*

Orange and Coriander Duck Breasts with Madeira

Pan Roasted Duck Breast with Lingonberry Sauce

Pan Roasted Duck Breasts with Sherry, Honey, and Thyme Sauce

Roast Breast of Turkey with Orange Cranberry Compote

Roasted Honey Glazed Lemon Chicken

Sauteed Breast of Chicken with Mushroom Sauce

Seared Duck with Fig Red Zinfandel Sauce

Southwest Grilled Chicken*

Spanish Basque Chicken Braised with Peppers and Garlic

Spiced Yogurt Chicken Kebabs

Teriyaki Chicken*

Turkey Scallopine with Marsala Sauce

Velvet Chicken (Poached Asian Chicken)

Braised Lamb Provencale

Fillet of Lamb with Mint and Cilantro Infused Red Wine Reduction

Hunan Spiced Lamb Chops

Indian Lamb Curry

Irish Lamb Stew

Lamb and Tahini Stuffed Pita Wedges

Lamb Shanks Braised in Red Wine

Navarin of Lamb with Stewed Vegetables

Rack of Lamb with Blueberry Red Wine Reduction

Roast Leg of Lamb

Roasted Greek Style Lamb

Roasted Rack of Lamb with Mint Pesto

Sausage Wrapped Lamb Chops with Tapenade Butter

Asparagus and Smoked Salmon Quiche

Broiled Shrimp Scampi

Calamari with Spicy Tomato Sauce and Aioli

Crab Cakes with Roasted Pepper Remoulade or Chili Lime Aioli

Grilled Indian Spiced Fish*

Grilled Mahi Mahi with Teriyaki Glaze*

Kung Pao Shrimp

Louisiana Crab Cakes with Creole Tarter Sauce

Macadamia Nut Crusted Halibut

Roast Salmon Fillet

Salmon with a Soy Ginger Glaze

Salmon with Sesame and Orange Ginger Relish

Salmon with an Almond (or Pecan) Crust

Sauteed Scallops with Tomatoes, Garlic, and Parsley

Sesame Crusted Tuna with Wasabi Ponzo Sauce

Shrimp Fried Rice

Skewered Honey Glazed Scallops

Spicy Shrimp

Steamed Salmon with Savory Black Bean Sauce

Grilled Ostrich with Adobo Spices *

Kangaroo Medallions with Redcurrant Sauce

Venison Chops with Blackberry Compote

Venison Medallions with Lingonberry Sauce

Chicken A La King

Family Style Macaroni and Cheese

Meatloaf Stuffed with Proscuitto and Spinach

Southern Fried Chicken

Spaghetti with Meat Sauce (Bolognese

Tuna Noodle Casserole

Turkey Meatloaf or Regular Meatloaf

Beef Fajitas

Chicken Fajitas

Chile Rubbed Steak Tacos

Green Chicken/Beef/Pork/Cheese Enchiladas

Grilled Chicken Tacos

Jessica’s Tofu Vegetable and Black Bean Enchiladas

Pork Carnitas Style

Red Chicken/Beef/Pork/Cheese Enchiladas

Sour Cream Chicken Enchiladas

Asparagus (blanched and refreshed)

Baked Acorn Squash

Baked Butternut Squash

Braised Celery

Braised Whitlof (Endive)

Broccoli (blanched and refreshed)

Carrots with Orange and Cumin

Couscous

Creamed Spinach

Glazed Vegetables (Carrots, Snap Peas, and Turnips on request)

Glazed Sweet Potatoes

Green Beans with Bacon

Green Beans (blanched and refreshed)

Grilled Vegetables (your choice of asparagus, zucchini, eggplant)

Lemon Barley Pilaf

Lemon Garlic Potatoes

Mashed Sweet Potatoes

Mashed Potatoes

Oven Roasted Eggplant

Rice Pilaf (Traditional, Spanish, Middle Eastern, Basmati)

Roasted Rosemary and Garlic Red Potatoes

Roasted Garlic Mashed Potatoes

Sauteed Spinach with Garlic

Sauteed Mushrooms

Steamed New Potatoes

Steamed White or Brown Rice

Zucchini Sauteed with Garlic

Armenian Vegetable Stew

Baked Yukon Gold Potatoes with Grilled Vegetable Ratatouille and Chevre

BBQ Tofu (Traditional or Korean Style)

Black Bean Cakes with Spicy Salsa

Cauliflower with Gruyere

Corn and Tofu Pie

Eggplant and Tofu Lasagne (Noodle Free)

Eggplant Parmesan

Eggplant Caviar

Eggplants Bayaldi (Baked Turkish Style)

Fresh Corn Rissoto

Greek Salad with Marinated Tofu

Herb and Tofu Stuffed Pasta Shells

Mexican Corn and Tofu Soup

Mixed Vegetable Curry

Oven Fried Tofu

Pan Fried Eggplant with Tomato Sauce

Provencale Vegetables Confit

Ratatouille with Tomato, Eggplant, and Peppers

Rice and Dill Stuffed Zucchini

Rotini with Zucchini, Tomatoes, Bacon, and Chevre

Southwestern Corn and Pinto Bean Gratin

Spinach Tofu Pie

Spinach and Tofu Stuffed Pasta Shells

Spinach Tofu Lasagne

Spinach and Parmesan Gratin

Tabouli Salad

Teriyaki Tofu

Thai Ratatouille

Tofu Foo Yung with Mushroom Sauce

Tofu Fajitas

Tofu "Meat" Loaf

Tofu Taquitos with Avacado Sauce

Tofu Quiche

Tofu and Chickpea Falafels with Tahini Sauce

Vegetable Fried Rice

Vegetable Tagliatelle

Yellow Squash Quiche with Mozzarella and Thyme