If you are looking for more adventurous menu items than those listed on my main menu than this is the page for you.  In addition to most of the classic French and Italian items listed on my main menu I would like to list some other foods I love to cook and their country of origin.

Please note that when I cook international foods, I cook them as close as I can to the way they are done in that country.  For example if I make a Thai curry I purchase all the raw ingredients and pound out my own paste instead of using canned curry pastes.  If I cook an Indian curry I buy all the spices separately and put them together in the same way they do in India.  I do not use store bought curry powders. 

Also take note that not all of these items keep well.  Some of these would only be suitable in a situation where dinner is served immediately after the item is prepared.  Due to lengthy preparation times some of these items may only be available for dinner parties.

Japan - Sushi (Rolled, Inside Out, and Hand Molded), Seared Ahi, Seared Beef Tenderloin (Tataki), Miso Soup, Tempura Battered (Meat, Fish, Poultry, or Vegetables), Soba Noodles, Teriyaki (Beef, Chciken, Fish, or Tofu), Sukiyaki, Shabu Shabu, Pan fried Pork with Ginger Sauce

Thailand - Hot and Sour Prawn Soup, Green Curry with Chicken, Thai Fish Cakes, Thai Fried Noodles (Phad Thai), Northern Style Minced Pork,  Panaeng Curry with Pork, Chiang Mai Curry with Chicken,  Fried Fish with Chili and Basil, Sweet and Sour Vegetables, Spicy Glass Noodle Salad,  Chicken in Coconut Milk Soup,  Red Curry with Fish,  Fried Mixed Mushrooms with Baby Corn,  Fried Big Noodles with Thick Sauce and Pork,  Papaya Salad,  Steamed Banana Cake,  Yellow Curry with Chicken,  Steamed Fish, Chicken with Cashew Nuts, Fried Big Noodles with Sweet Soy Sauce, Spicy Prawn Salad Northeast Style, Bananas in Coconut Milk, Clear Soup with Minced Pork, Spring Rolls,  Red Curry with Duck, Chicken With Ginger

China - Potstickers, Scallion Pancakes, Spring Rolls (Fried or Vietnamese Style), Glazed Xian Chicken, Chciken Lettuce Wraps (yes like PF Changs), Mongolian Beef, Mongolian Lamb Skewers, Roast Lamb Mogolian Style, Sweet and Sour Fish Rolls, Steamed Fish with Black Bean Sauce, Honey Glazed Lemon Chicken, Ginger Beef, Three Pepper Steak, Chinese BBQ Spareribs, Fried Rice, Shao Hsing Savory Prawns, Braised Chinese Pork, Hot and Sour Soup, Sichuan Braised Eggplant,  Kung Pao Chicken, Hunan Beef, Beef with Tangerine Peel, Chinese Roast Duck,

India - Mulligatawny Soup, Onion Pakoras, Chicken Pakoras, Somosa (Meat or Vegetable), Chicken Curry (Mild), Chicken Madras (Spicy), Chicken Vindaloo (Super Spicy), Butter Chicken, South India Duck or Chicken Curry, Tandoori Chicken, Beef or Lamb Curry (Mild, Medium or Hot), Indian Fried Sole, Cauliflower and Potatoes, Homeade Indian Cheese with Peas or in Rich Butter Sauce, Mixed Vegetable Curry, Basmati Rice (Plain or Pilaf), Chapatis, Nan

Mediterrranean Countries - Marinated Mozzarella, Dolmas (Lamb or Vegetable), Baba Ghanouj, Roasted Eggplant Soup, Spinach Soup, Gazpacho, Middle Eastern RIce Pilf, Risotto, Paella, Couscous, Polenta, Bakes Salmon with Capers and Toasted Bread Crumbs, Grilled Salmon with Orange and Black Pepper Aioli, Grilled Tuna with Sundried Tomatoes, Grilled Chicken with Piri-Piri Sauce, Turkish Grilled Chicken with Yoghurt and Cumin, Moroccan Style Roast Chicken with Couscous, Roast Duck with Red WIne, Orange, and Sage Sauce, Ossobuco, Souvlaki